Simple culinary masterpieces for every day! This is a magazine for a real hostess who strives to please her loved ones with delicious and healthy dishes! The magazine contains culinary advice and information about healthy foods and healthy eating, as well as a large number of original recipes from readers and dishes of national cuisines of the peoples of the world. Food magazine for the whole family: "Awakening the taste for life!" Theme of the issue: For the Easter table n o m e r i: * Ukrainian traditions. We collect the Easter basket; To the festive table - Easter cake and dyes * Meat variety * Master class: krovyanka * Recipe to order: beetle * * Culinary excursion: Norwegian "The Best Cake in the World" * School of decor: dough decorations * Fragrant pastries * Regional cuisine: Easter in the Carpathians * Drinks: Coffee * Children's menu * Recipes from readers * Embroidery: amulet *