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BOOKS - COOKING - Экспресс-консервирование
Экспресс-консервирование - Щербакова Н. 2004 PDF Феникс BOOKS COOKING
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Экспресс-консервирование
Author: Щербакова Н.
Year: 2004
Number of pages: 320
Format: PDF
File size: 10 MB
Language: RU

Hostesses are offered modern methods of preserving vegetables and fruits: pickles, marinades, sauces, salads, drying vegetables, fruits, berries, compotes, juices, jams, jams, sterilized fruit and berry puree and compotes, as well as canned meat and fish. You will learn how to do it quickly and technologically. For a wide range of readers.

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