Casseroles are a strikingly varied and easy-to-prepare dish that will suit a family dinner, Sunday lunch and holiday meal. They can be served for a snack, second or dessert. In the book, you'll find recipes for vegetable, meat, fish, cereal, sweet, hot, cold, hearty and almost diet casseroles. There are many recipes for baked goods, and they are all collected in this book: casseroles made from vegetables, fruits, cottage cheese, fish and meat, lasagne, all kinds of puddings and soufflés.