BOOKS - HISTORY - От погреба до кухни. Что подавали на стол в средневековой Франции...
US $7.56
198538
198538
От погреба до кухни. Что подавали на стол в средневековой Франции
Author: Зои Лионидас
Year: 2023
Format: FB2 | RTF
File size: 41 MB
Language: RU
Year: 2023
Format: FB2 | RTF
File size: 41 MB
Language: RU
Continuation of a fascinating book about medieval food from Zoe Lionidas - linguist, translator, historian and specialist in medieval cuisine. Have you ever wondered what vital foods medieval French people had to source from far-flung countries? What were the favorite sweets of the poor and rich? What kitchen utensils were in any house - from a shack to a royal palace? Feasts and modest meals, peasant food and aristocratic delicacies, scarce goods and long-forgotten dishes - all this will tell you "From the cellar to the kitchen: what was served on the table in medieval France." Everything that you find in this publication is first published in Russian, and recipes from medieval cookbooks are translated from Middle French by the author himself.
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