BOOKS - PROFESSIONS AND CRAFTS - Технология молока и молочных продуктов...
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204419
204419
Технология молока и молочных продуктов
Author: Твердохлеб Г.В., Сажинов Г.Ю., Раманаускас Р.И.
Year: 2006
Format: PDF
File size: 25 MB
Language: RU
Year: 2006
Format: PDF
File size: 25 MB
Language: RU
The first part of the manual covers the general technology of the dairy industry, and the second - the technology of obtaining whole milk products; ice cream; dairy canned food and children's dairy products; butter, cheese and skimmed milk, buttermilk and whey products.
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