BOOKS - COOKING - Сборник рецептур блюд и кулинарных и...
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470124
470124
Сборник рецептур блюд и кулинарных изделий кухонь народов России для предприятий общественного питания практическое пособие
Author: Васюкова А.Т.
Year: 2018
Number of pages: 208
Format: PDF
File size: 14,6 MB
Language: RU
Year: 2018
Number of pages: 208
Format: PDF
File size: 14,6 MB
Language: RU
National cuisines of the peoples of Russia have been formed for centuries. The collection of recipes for dishes and culinary products of the cuisines of the peoples of Russia was developed by specialists and practitioners in the catering industry. It includes the most common recipes for cafes, canteens and restaurants in various regions of Russia.
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