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Heirloom Time-Honored Techniques, Nourishing Traditions, and Modern Recipes - Sarah Owens 2019 PDF CONV Roost Books BOOKS COOKING
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Heirloom Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
Author: Sarah Owens
Year: 2019
Format: PDF CONV
File size: 30,3 MB
Language: ENG

Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them.Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen.

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