BOOKS - PROFESSIONS AND CRAFTS - Технология функциональных продуктов...
US $7.72
941447
941447
Технология функциональных продуктов
Author: Варивода А.А., Овчарова Г.П.
Year: 2013
Format: PDF
File size: 13 MB
Language: RU
Year: 2013
Format: PDF
File size: 13 MB
Language: RU
Issues related to the current state and development prospects of the domestic dairy industry in the field of healthy nutrition of the population of the Russian Federation were considered, the principles of production of functional products were discussed in detail. The assortment and nutritional value of functional products and their classification are shown. In accordance with the regulatory and technical documentation, the characteristics, organoleptic and physicochemical properties of functional products of the whole-milk industry, formulations and technology for their production are described.
You may also be interested in:
