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Руководство для кондитеров и булочников -  1912 PDF Торгового Дома И.Н. Пуришев и Сыновья, Товарищество Скоропечатни А. Левенсон (Москва) BOOKS COOKING
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Руководство для кондитеров и булочников
Year: 1912
Format: PDF
File size: 130,07 MB
Language: RU (pre-reform)

Not them? Am I still in Russian? satisfactory guide for confectionery and bakery production, we r? sewed to publish a real book. For this c? have we collected im?vshіysya from us an extensive stock of c? new recipes, which we bought in techenіe many l? t from the best masters, spetsіalistov and connoisseurs of confectionery and bakery d? l.

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