BOOKS - COOKING - Sous Vide Better Home Cooking A Cookbook
Sous Vide Better Home Cooking A Cookbook - Hugh Acheson 2019 PDF Clarkson Potter BOOKS COOKING
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Sous Vide Better Home Cooking A Cookbook
Author: Hugh Acheson
Year: 2019
Number of pages: 423
Format: PDF
File size: 12 MB
Language: ENG

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINEWhether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens.

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