Collections of recipes "Home Cook" are addressed to those who like to please themselves and loved ones with something tasty. Those with a stove and oven on "you," and those who are just planning to learn how to cook. "Home Cook" will tell you how to prepare a delicious dish from the usual set of products, worthy of taking a place in the family recipe book. We will help you save time and effort by showing the calorie content of each dish and the nuances of its preparation. Theme of the issue: Meat and poultry.