BOOKS - COOKING - Barbecue Crossroads Notes and Recipes from a Southern Odyssey
US $6.54
170726
170726
Barbecue Crossroads Notes and Recipes from a Southern Odyssey
Author: Robb Walsh
Year: 2013
Number of pages: 295
Format: PDF
File size: 30,5 MB
Language: ENG
Year: 2013
Number of pages: 295
Format: PDF
File size: 30,5 MB
Language: ENG
In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney.