The Art of Making Texas BBQ for Real Pitmasters, Complete Smoker Cookbook for Irresistible Barbecue by Roger Murphy!The complete how-to guide for smoking pork, beef, fish, poultry, and other food. The book is written for mastering the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others.You can find in this cookbook such delicate recipes as; HOT N’ SPICY SMOKED TEXAS BEEF BRISKET GRILLED TUNA WITH CHILI LIME TEXAS MARINADE SWEET AND SPICY SOUTHWESTERN PORK LOINGRILLED BUFFALO WINGS TEXAS-STYLE TEXAN BBQ SPICY SHRIMP