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BOOKS - COOKING - Русская кухня. Лучшее за 500 лет. Книга третья. Пироги и каши, варе...
Русская кухня. Лучшее за 500 лет. Книга третья. Пироги и каши, варенья, напитки освежающие и согревающие - Пискунов В. М. 2020 PDF ХлебСоль (Эксмо) BOOKS COOKING
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Русская кухня. Лучшее за 500 лет. Книга третья. Пироги и каши, варенья, напитки освежающие и согревающие
Author: Пискунов В. М.
Year: 2020
Number of pages: 235
Format: PDF
File size: 57 MB
Language: RU

Vlad Piskunov spent several years in libraries, hardened his face at the stove, dulled a hundred knives, cutting partridges and pike, fed the army of the people with pies, pancakes and dumplings and wrote a whole three-volume book "The Best Recipes of Russian Cuisine for 500 Years." His Russian cuisine is seasonal, correct, balanced in taste and cost, not high-calorie - a kitchen for every day, for the family, for conversations, for a soulful song. The third volume is devoted to pies and other pastries, porridge and jam, drinks from kvass and fruit drinks to liquors, tinctures and homemade vodkas.

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