Baking with liquid filling is a real pleasure! And, as it turns out, it is not difficult to cook it. Chocolate and vanilla, with nuts, berries and condensed fondans, keiki, cupcakes, tartlets - in the book you will find many tasty and beautiful dishes, that melt in your mouth! Chocolate fondant with coffee caramel Apple cake with sea buckthorn Fondant on white chocolate Vanilla tartlet with candied fruits Honey caramel pie Colorful photos are sure to inspire you to prepare your own masterpieces, and step-by-step job descriptions will make the process fun and enjoyable.