BOOKS - COOKING - Технологии рыбной промышленности. В 2-х частях...
US $9.52
185290
185290
Технологии рыбной промышленности. В 2-х частях
Author: Абрамова Л.С. (ред.)
Year: 2019
Format: PDF
File size: 62 MB
Language: RU
Year: 2019
Format: PDF
File size: 62 MB
Language: RU
The encyclopedia prepared for publication by the specialists of the Federal State Budgetary Scientific Institution VNIRO presents systematized scientific and engineering information in the field of fish production technology. The materials of the encyclopedic volume "Fish Industry Technologies" contain theoretical justifications for the production of the main types of fish products and applied aspects of technologies, represent a good scientific base and can be useful for students, graduate students, scientists, merchandisers, process engineers and specialists in the fishing industry. The encyclopedia also contains useful information for specialists in related industries: agricultural workers, machine builders, designers, biologists, economists, teachers of higher educational institutions.