BOOKS - COOKING - Лучшие блюда из творога
US $5.83
572299
572299
Лучшие блюда из творога
Author: Селиванова Н.К.
Year: 2005
Format: PDF
File size: 11 MB
Language: RU
Year: 2005
Format: PDF
File size: 11 MB
Language: RU
The book contains ordinary recipes from cottage cheese, addressed to a wide range of readers. Any hostess with the most exquisite taste will be able to find in her such a recipe for a dish that will delight and pleasantly surprise her loved ones and guests. For a long time, cottage cheese in Russia was called cheese, and dishes from it were called cheese (hence the well-known name "cheesecakes"). It is not known how it appeared, but the word was so firmly entrenched in cottage cheese that it survived even when hard (rennet) cheeses appeared in Russia.
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