You will find the most up-to-date and comprehensive information about poultry in the subsidiary farm in this book. It describes in detail the popular breeds of chickens, geese, ducks, turkeys and guinea fowl, advice on choosing healthy chicks, recommendations of professionals on equipping poultry houses, provides a list of necessary devices and technologies for their independent manufacture. The nutritional characteristics of each species, the subtleties of breeding, prevention and treatment of diseases are described in detail.