BOOKS - PROFESSIONS AND CRAFTS - Консерванты в пищевой промы...
US $9.51
139297
139297
Консерванты в пищевой промышленности Свойства и применение
Author: Люк Э., Ягер М.
Year: 1998 - 3-е издание
Format: PDF
File size: 11 MB
Language: RU
Year: 1998 - 3-е издание
Format: PDF
File size: 11 MB
Language: RU
The first part of the book provides general information about preservatives. The second part is devoted to the properties and use of preservatives. Background. Definition of preservatives in food. Effects on the body. Permissible norms. Designations. Chemical composition. The book is intended for technologists, microbiologists and other food industry specialists.