BOOKS - PROFESSIONS AND CRAFTS - Микробиология молока и молочных продуктов...
US $8.82
662271
662271
Микробиология молока и молочных продуктов
Author: Степаненко П.П.
Year: 1999
Format: PDF
File size: 79 MB
Language: RU
Year: 1999
Format: PDF
File size: 79 MB
Language: RU
The textbook contains basic information on the systematics, morphology, physiology and genetics of microorganisms. The effect of physical, chemical and biological factors on the development of microbes is considered, the biological properties of the main physiological groups of microorganisms affecting the quality of milk and dairy products are given. The systematics and properties of lactic acid and bifidobacteria are presented in great detail.
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