The words "bisque," "chowder," "somehow-fe" sound very mesmerizing. And if you look at it, these are the names of delicious soups from around the world. This book is a fascinating journey into the realm of soups - an entire land of freedom open to imagination, desire and sentiment. Raw, boiled, hot, cold, sweet, salty soups are served for snack or dessert, as a main or as a light dish throughout the year. All of these soups have one thing in common - apart from being easy to make, they taste amazing and are full of flavour.