Our edition is one of those cookbooks that even experienced housewives dream of. It not only introduces readers to the benefits, basics and all kinds of ways of canning and harvesting at home, but also allows you to do this while maximizing the beneficial properties of fruits, vegetables, herbs and mushrooms. The book includes the best recipes that have been tested in practice and can satisfy every taste: here they are simple, original, traditional, and innovative, for beginners and experienced "conservatives," for busy "lazy people" and gourmets who like to surprise with unusual blanks.