BOOKS - PROFESSIONS AND CRAFTS - Контроль качества сырья и го...
US $8.83
107934
107934
Контроль качества сырья и готовой продукции на предприятиях индустрии питания
Author: Смирнова И.Р.
Year: 2014
Format: PDF
File size: 15 MB
Language: RU
Year: 2014
Format: PDF
File size: 15 MB
Language: RU
The textbook is devoted to the study of the quality control of raw materials and finished products at public catering enterprises. The issues of quality and safety of raw materials and finished products are considered, including issues of metrology, standardization, certification in the food industry. For students studying in the direction of training "Product technology and catering."