In this book, together with recipes for holiday snacks, meat and fish dishes, special side dishes, sweet dishes and desserts, we draw your attention to the holiday laws:friendly atmosphere, hospitality and hospitality; a sense of proportion and knowledge of the taste preferences of guests; a small number of exotic dishes; rationality and miscalculation of portions, the number of products and wine; a menu that is thought out long before the holiday and which we propose to compose from the recipes of our book.