BOOKS - COOKING - Организация процесса приготовления ...
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389470
389470
Организация процесса приготовления и приготовление сложных хлебобулочных, мучных кондитерских изделий
Author: Бурчакова И.Ю., Ермилова С.В.
Year: 2014
Format: PDF
File size: 12 MB
Language: RU
Year: 2014
Format: PDF
File size: 12 MB
Language: RU
The textbook was created in accordance with the Federal State Educational Standard of Secondary Vocational Education in the specialty "Technology of Catering Products," PM.04 "Organization of the Process of Preparation and Preparation of Complex Bakery, Flour Confectionery Products."
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