"2000 dishes. That's a lot! Try to cook at least a quarter of them, and you will definitely become a pro in cooking. However, is it necessary to set yourself such a goal when you can cook any dish from this book at any time convenient for you. Choose a salad or soup from seasonal products, or find a meat dish based on the meat that is in the refrigerator, or build a casserole from all the delicious pieces that are left in the house, or create a sauce that you will use for many meals. Great book: any recipe you want can be found in it."