What is this book about? It has more than 530 pages and more than 500 recipes. The book is divided into 13 chapters and covers almost all confectionery. So, only recipes for biscuits in it - 58! 46 mousses, 20 fillings for body sweets. Ice cream, portion desserts, cookies and creams, dough and even bread. All recipes are base and easy to use in your home kitchen. There are no abstruse ingredients (except just a little, for a change).