BOOKS - PROFESSIONS AND CRAFTS - Технология пивоварения
US $5.52
654554
654554
Технология пивоварения
Author: О.А. Хозиев, А.М. Хозиев, В.Б. Цугкиева
Year: 2012
Format: PDF
File size: 12 MB
Language: RU
Year: 2012
Format: PDF
File size: 12 MB
Language: RU
This manual discusses the main and auxiliary raw materials used in brewing, as well as modern technologies for preparing barley malt, hopped wort, the processes of fermentation and maturation of beer, filtration, stabilization and bottling of beer. The device and principle of operation of the used technological equipment, as well as methods of chemical-technological quality control of raw materials and finished products are described. The requirements for raw materials for the preparation of malt and beer, process water, containers, auxiliary materials, industrial sanitation and safe working methods are outlined. The structure of beer yeast and obtaining pure yeast cultures, requirements for beer yeast and wort composition during fermentation are considered. Pest bacteria of the brewing process and sanitation of the brewing enterprise are described.