New Year's Eve is exactly the time when you want everything to be magical: the atmosphere, mood and, of course, the taste of food. So why not do everything the way you want? In this book, we have selected recipes for you, from which you can make a truly magical menu for the New Year's table. Trout rolls with cheese and herbs for a snack, several Olivier options, baked ham for hot and Winter Fantasy cake for dessert. Well, isn't it tempting? Detailed descriptions of the method of preparation, culinary tips, historical facts about dishes - all this in our book "New Year's Menu."