The best recipes for all occasions - for celebrations and holidays and everyday dishes. The magazine will help you get ready to receive guests and surprise them with unusual and exquisite dishes. Each recipe is explained step by step with a photo. Read in the issue: * Snacks: canapés, on crackers, guacamole, chicken nuggets, chicken liver pate with cognac * * * Second courses: chicken with Bulgarian-style rice, turkey roll with dried fruits, veal chakapuli, Georgian-style chickens, pork tonkatsu, rice with ginger and onions,... *