BOOKS - COOKING - Пароварка
Пароварка - Ильичева С.(ред.) 2012 PDF Эксмо BOOKS COOKING
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Пароварка
Author: Ильичева С.(ред.)
Year: 2012
Format: PDF
File size: 28 MB
Language: RU

Steamer is an indispensable kitchen appliance for those who adhere to the principles of healthy eating. Steaming has a number of advantages over conventional cooking methods. The advantages of this method are obvious - the dishes are dietary and less calorie, since you can completely abandon the use of fats.