Although baking is rightfully considered the height of culinary art, it, like any skill, begins with very simple things - dough and filling. Irina Chadeeva puts the magic of making a good cake or pie into understandable stages and analyzes each of them in detail: what types of dough there are and what features each of them has, how and from what to knead the right dough, what mistakes are found and how to avoid or fix them, what devices are useful in the kitchen, what products are better to buy and how to make a delicious pie from them. Such a mathematical approach - analysis, logic and accuracy - will help avoid mistakes for those who have long been on "you" with dough, and get used to baking for beginners. To become a baking master, buy a scale, pick up a book and consistently work out recipe after recipe. It's time to go to the kitchen! The author will tell you in great detail about the products, their properties, equipment and devices.