BOOKS - COOKING - Plant-Based Sports Nutrition
Plant-Based Sports Nutrition - D. Enette Larson-Meyer, Matt Ruscigno 2019 PDF Human Kinetics BOOKS COOKING
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Plant-Based Sports Nutrition
Author: D. Enette Larson-Meyer, Matt Ruscigno
Year: 2019
Number of pages: 344
Format: PDF
File size: 4,6 MB
Language: ENG

Gain the plant-based advantage! Join the thousands of runners, bodybuilders, and athletes from virtually every sport who rely on foods and beverages made without animal products. Every day an increasing number of athletes, even those who are not fully vegetarian or vegan, incorporate a plant-based diet when training or recovering from competition.

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