BOOKS - COOKING - Plant-Based Sports Nutrition
US $6.62
33006
33006
Plant-Based Sports Nutrition
Author: D. Enette Larson-Meyer, Matt Ruscigno
Year: 2019
Number of pages: 344
Format: PDF
File size: 4,6 MB
Language: ENG
Year: 2019
Number of pages: 344
Format: PDF
File size: 4,6 MB
Language: ENG
Gain the plant-based advantage! Join the thousands of runners, bodybuilders, and athletes from virtually every sport who rely on foods and beverages made without animal products. Every day an increasing number of athletes, even those who are not fully vegetarian or vegan, incorporate a plant-based diet when training or recovering from competition.
You may also be interested in:
