BOOKS - PROFESSIONS AND CRAFTS - Технология пивоваренного и безалкогольного производс...
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971315
971315
Технология пивоваренного и безалкогольного производств
Author: Тихомиров В.Г.
Year: 1998
Format: PDF
File size: 13 MB
Language: RU
Year: 1998
Format: PDF
File size: 13 MB
Language: RU
Technologies of malt and beer, soft drinks are considered. Alcohol and liquor product technologies are briefly described. Information is given on the bottling of finished products and its quality, on the utilization of secondary raw materials, reducing the loss of raw materials and materials. Practical exercises in which technological calculations are provided are described. For students studying in the specialty "Technology of fermentation production and winemaking."