Japanese cuisine has long ceased to be exotic. Sushi, rolls, udon noodles, miso soup - all these dishes are healthy, tasty and easy to prepare. One of the main advantages of Japanese cuisine is the highest freshness of all ingredients. What could be better than cooking your favorite meals at home? This edition will help answer all questions regarding the preparation of sushi, and will save you from the most common mistakes. You will learn how to make sushi or rolls at home. All sushi cooking products and tools are always available and can be purchased from a major supermarket. We're getting started!