Meat breeds were specially bred to obtain quality meat products in a short time. This breed broke all records for its size, mass and quality of meat. From our book you will learn everything about the conditions of keeping, breeding and feeding chickens and you can get high quality products and in the right volume. Detailed information about breeds and crosses will help you choose the bird most suitable for your climatic conditions, and the advice of experienced poultry farmers is to quickly and effectively cope with the problems that have arisen.