At all times, hostesses sought to please their loved ones and guests with various goodies. Each woman, using one or another recipe for cooking, gains experience, takes something for herself completely, changes something, inventing her own, branded recipes. This book is intended for those who want to learn how to cook various sweet dishes: pies and muffins, cakes and cakes and much more and strives to constantly surprise their loved ones with new delicious confectionery. The book contains many useful tips regarding working with dough, using dishes for baking, making fillings and creams.