Moving from city to village became a source of inexhaustible inspiration for food blogger Natalya Ksenzhuk, and the girl generously shares it with the readers of her first book. In Natalia's kitchen, lamp eco-fusion reigns, and specialties from her own garden coexist with forest gifts and the best farm products from Russia and Europe. This is a very healthy food - most of Natalia's recipes are suitable even for children. This is a very sensual food - the author takes care of the combination of shades of tastes, smells, textures and even colors. The principle of seasonality of the selection of dishes will allow you to spend holidays and weekdays with this book, equally successfully surprising loved ones with summer pizza with chanterelles, autumn spicy carrot soup, winter baked trout with oranges or all-season buns with cinnamon and cocoa. And the relaxed writing style, memories and personal stories of the young family will give many pleasant minutes to lovers of biographical prose.