An ordinary encyclopedia is a useful thing, but boring. If there is no need to find any help, hardly anyone will read it. But you have probably already realized that in front of you is the most unusual encyclopedia. You can read it from the first volume to the last, or you can just open it at random, on any page - and it will also be interesting. Or, let's say we heard an unfamiliar name for a dish, product, became interested - what kind of miracle is this? We opened an encyclopedia - and everything is described in detail there. In general, our Culinary Encyclopedia is not just an array of information, it is a direct guide to action. Because a person who has learned how to prepare, for example, adjapsangal or kleftiko, will no longer be able to sit back, he will want to cook these dishes.