BOOKS - COOKING - Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeship...
US $7.97
642869
642869
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
Author: David Foskett and Neil Rippington
Year: 2015
Format: PDF
File size: 109 MB
Language: ENG
Year: 2015
Format: PDF
File size: 109 MB
Language: ENG
Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.
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