The book contains more than 1000 culinary recipes for cold and hot meat dishes - both traditionally Russian treats and original and exotic dishes from other countries and peoples. You will learn how to prepare products for salads, cold and hot snacks than and how to decorate your culinary masterpieces, how to properly serve a treat. This book will become your indispensable friend and assistant in the kitchen! Each recipe contains the layout of the corresponding products and the necessary explanations of the cooking technology.