BOOKS - SCIENCE AND STUDY - Управление качеством на предпр...
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678972
678972
Управление качеством на предприятии общественного питания
Author: Чернова Е.В., Барсукова Н.В.
Year: 2021
Format: PDF
File size: 22 MB
Language: RU
Year: 2021
Format: PDF
File size: 22 MB
Language: RU
The textbook is intended to ensure classroom and non-audit independent work of students in the discipline "Quality Management at a Catering Enterprise." Contains lectures, assignments for practical, seminar and interactive classes, questions and test assignments, a list of sources. Designed for bachelors studying in the direction of training 19.03.04 "Product technology and catering."