The best recipes for all occasions - for celebrations and holidays, as well as dishes for everyday menus. The magazine will help you get ready to receive guests and surprise them with unusual and exquisite dishes. Each recipe is explained step by step with a photo. Read in the room: * Snacks: cheese calli, battered onion rings, bread popcorn, canned fish pate, salted pink salmon in butter with onions, stuffed beets, yogurt salad dressing * * Second courses: turkey cutlets with carrots, lazy dumplings, mackerel in sour cream in the oven, chanterelles with cabbage, chicken breast in chips, buckwheat with eggplant, vegetarian ramen, pea porridge with stewed meat in a slow cooker *