BOOKS - COOKING - Mastering Pasta
US $8.54
501338
501338
Mastering Pasta
Author: Marc Vetri,David Joachim
Year: 2015
Number of pages: 454
Format: PDF
File size: 15,17 MB
Language: ENG
Year: 2015
Number of pages: 454
Format: PDF
File size: 15,17 MB
Language: ENG
Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique.