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BOOKS - COOKING - Mastering Pasta
Mastering Pasta - Marc Vetri,David Joachim 2015 PDF Ten Speed Press BOOKS COOKING
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Mastering Pasta
Author: Marc Vetri,David Joachim
Year: 2015
Number of pages: 454
Format: PDF
File size: 15,17 MB
Language: ENG

Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique.

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