BOOKS - COOKING - Соусы
Соусы - Звонарева Е. (ред.) 2011 PDF М. Рипол Классик BOOKS COOKING
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Соусы
Author: Звонарева Е. (ред.)
Year: 2011
Format: PDF
File size: 10 MB
Language: RU

Sauce is the very component without which the most delicious dish will be incomplete. Sauces excite appetite, give the dish juiciness and aroma. Here you will find recipes for a wide variety of delicious sauces for dishes of meat, fish and seafood, which will make cooked dishes not only tasty, but also delicious. Each recipe is accompanied by a color illustration.

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