Who said cooking is tasty and fast? Not at all if you have books of this series at hand. With them, everyone can become a skilled culinary specialist. After all, the preparation of any dish here is described accurately and in detail, step by step. All recipes have successfully passed the test of time, they take into account various subtleties and nuances, thanks to which the classic taste of dishes can be given the shades you need. You can literally exercise your culinary fantasy.