In each family, each hostess has its own unique recipe for borscht. Not tired of such monotony? You know, for example, that borscht can be not only meat, but also fish, mushroom, bean, with sour or fresh cabbage, with apples, with hercules. In addition, they are prepared from smoked meat and lard, giblets, etc. The recipes for cabbage soup, sunbeds, broths and puree soups are also diverse. You will find soup recipes for every taste on the pages of this book. Please yourself and your loved ones with new dishes and rediscover familiar dishes!