Baking bakery and confectionery products is a complex and demanding process. Without appropriate knowledge, it is very difficult not only to give the necessary taste to baking, but even to determine the state of readiness of the dough. This book contains many detailed recipes for homemade baking. Recipes are accompanied by colorful photos. It is the photos that will help you successfully prepare any recipe. The book is written by real culinary professionals and will become your indispensable assistant in the kitchen.